Green Relish
A very good end-of-the-garden relish! This was originally published in Better Homes & Gardens in August 1948. They reprinted it in September 1997 - updated to make it crisper & less in quantity...
View ArticleGerman Cole Slaw
Delicious crunchy cole slaw. I give in pint jars with tag giving length it'll keep etc.
View ArticleDede’s Sweet Relish
This is VERY good AND crunchy - something I had been working for! Very pretty in the jar, also. Mixture of several recipe elements, tweaked.
View ArticleCranberry-Orange Relish
I don’t know who in my family started making Cranberry-Orange Relish or where the recipe originated. As far back as I can remember noticing such things, a dish of the relish graced the table whenever a...
View ArticleCranberry Sauce, Fresh or Canned
Nothing is better than homemade cranberry sauce served with poultry or pork.
View ArticleCowboy Candy (Candied Jalapenos)
Recipe by: Galen Gann Posted in Canning2 Yahoo! Group files by Sue M. This is a sweet and spicy condiment that will get anyone's attention.
View ArticleCountry Coleslaw
Lovely on your summer table. Inexpensive for pot lucks. Adjust your vinegar to taste and try cider or red wine vinegar.
View ArticleCherried Cranberries
Very pretty and very tasty variation of cooked cranberries for holiday.
View ArticleCelery Relish
This relish goes good with just about anything. Directions say not to seed cucumbers, but I always have.
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